![]() Utilization of selected legume flour in puto-making.Īcceptability of soybean residue in selected food products : implications to by-product utilization in food produciton at the Central Luzon State University.Įating quality and nutritive value of soykerupuk from protein rich soybean flour. Subject: Taho Bean curd Soybean-production-processing Soybean balls Soy nuts Soy flour Soybeans Soy ice cream Tokwa Soybean milk. Los Banos, Laguna: Soybean Production and Utilization Programme, 1996. ![]() ![]() Subject: Nutrition Rice-soy curls Plain polyethylene Soy flour Rice flour. Subject: Food habits-asean Asean protein project Soy flour Soy products Flour-soy Protein research-asean.ĭevelopment of soy supplemented extruded snack products. ![]() Subject: Soy flour-processing and utilization Soy Fpc Factory Soy sauce-manufacture Flour, soy Weaning foods-fnri Fermentation technology Foods, indigenous Fish protein concentrates Protein foods Food, fortified Food formulation Protein project-asean Snack food-development Soybeans products.ĪSEAN Subcommittee on Protein for the ASEAN Committee on Science Technology, 1980. ![]()
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